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Saturday Feast

Breakfast
Pancakes, Fruit, & Bacon
Ingredients
Pancakes: Pancake mix, butter, syrup
Fruit: bananas, apples, grapefruit
Bacon
Coffee

Below the Salt Feast
*Beef or Vegetable Stew
Served in a Bread Trencher*
Roasted Pork with Onion Relish
and Long Beans (green beans)
&
 Pfeffernuss Cookies for Dessert!

Above the Salt Feast
First Course
Bread, Cheese, Fruit, & Honey Butter
Second Course
Stewed Chicken with a Nut Sauce
Served over Barley
Third Course
Roasted Beef
Served with Carrots, Parsnips, & Radishes
Fourth Course
Roasted Pork with Onion Relish or Peach Wine Sauce
Served with Long Beans (green beans)
Dessert Course
Apple Berry Tart

Ingredients:
*Beef Stew: Beef, salt, pepper, carrots, potatoes, celery, onion, bay leaf, potato flakes
*Vegetable Stew: Vegetable oil, onion, minced garlic, carrots, celery, mushrooms, potatoes, tomatoes, kidney beans, tomato sauce, thyme, bay leaf, flour, red wine
*Bread: Sam's Pizza Dough
Cheese: sharp cheddar, muenster, gruyere/smoked gouda
Fruit: grapes, in season berries
Honey Butter: butter & honey
Stewed Chicken w/ Nut Sauce over Barley: chicken, leeks, garlic, paprika, cayenne pepper, butter, chopped walnuts, salt, pepper, barley
Roast Beef: boneless beef roast, vegetable oil, rosemary, garlic, pepper, onions
Root Vegetables: carrots, parsnips, radishes, butter, salt, pepper
*Pork Roast: pork roast, salt, pepper
*Onion Relish: Vidalia onions, brown sugar, balsamic vinegar, red wine, red wine vinegar, salt, pepper
*Peach Wine Sauce: white wine, peaches, salt, pepper, garlic, balsamic vinegar
*Long Beans: snap beans, butter, salt, pepper
Apple Berry Tart: all purpose flour, sugar, salt butter, egg yolk, tart apples, raspberries, cornstarch, cinnamon, milk
*Pfeffernuss: all purpose flour, salt, black pepper, anise seed, cinnamon, baking soda, allspice, nutmeg, cloves, butter, brown sugar, molasses, egg, confectioner's sugar

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