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Sunday Feast

Breakfast
Scotch Eggs, Fruit, Skirlie, & Oatmeal (for cowards)
Ingredients:
Scotch Eggs: sausage, eggs, bread crumbs, oil
Fruit: bananas, apples, grapefruit
Skirlie: oatmeal, onions, garlic, drippings, beef broth, salt, pepper
oatmeal: oatmeal, served with brown sugar, butter, honey, & syrup

Below the Salt Feast
Cockaleekie Stew or Vegetable Stew
Served in a Bread Trencher
Beef Klopse (meatballs) with Currant Jelly
Served with Sauteed Spinach and Carrots
&
Authentic An Crosairan GingerCrack for dessert

Above the Salt Feast
First Course
Cheese & Fruit
Second Course
Cockaleekie Stew or Vegetable Stew
Served in a Bread Trencher
Third Course
Beef Klopse (meatballs) with Currant Jelly
Served with Sauteed Spinach and Mashed Carrots
Fourth Course
Haggis
Served with Garlic Rosemary Potatoes
Dessert Course
Scottish Shortbread with Honey & Berries

Ingredients:
Cheese: sharp cheddar, muenster, gruyere/smoked gouda
Fruit: grapes, in season berries
Trencher Bread: sam's pizza dough
*Cockaleekie Stew: chicken, leeks, broth, salt, pepper
*Vegetable Stew: Vegetable oil, onion, minced garlic, carrots, celery, mushrooms, potatoes, tomatoes, kidney beans, tomato sauce, thyme, bay leaf, flour, red wine
*Beef Klopse: beef roast, leeks, sliced mushrooms, flour, butter, salt, pepper, beef stock
*Sauteed Spinach: spinach, olive oil, chopped garlic, salt, pepper, butter, lemon
*Mashed Carrots: carrots, butter, salt, pepper
Haggis: toasted barley, sage, cumin, salt, pepper, liver, heart, lamb, casings
Garlic Rosemary Potatoes: potatoes, rosemary, butter, garlic
Shortbread: butter, confectioner's sugar, coarse Salt, flour
*GingerCrack: all purpose flour, baking soda, cinnamon, ginger, cardamom, salt, egg, butter, sugar, molasses, brown sugar


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